Equador Bar by Delavoye Chocolate Maker

Equador Bar by Delavoye Chocolate Maker

We crafted this bar using cacao beans from the Camino Verde Fermentary located in Duran outside Guayaquil, Ecuador. These Neo-Nacional variety cacao beans comes from hundreds of farmers across Ecuador. They were sourced by the Camino Verde’s owner, Vicente Norero.

Ingredients

Notes & Pairings

What we taste – Fudge, toasted almond, black tea

Pairing Suggestions
Wine – Cream Sherry (Lustau East India Solera Sherry // available at Vine Arts Wine & Spirits)
Beer – Cream ales (Irrational Brewing’s Turbidity – DDH Oat Cream IPA)

Shelf life: 24 months from production date.

Storage: Keep in a dry, cool place.

Net wt. 60g