Over 200 Delectable Recipes for Cakes, Breads, Desserts and More!
From one of Canada’s oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadian since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.
Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious) culinary traditions of Canada. This cookbook offers recipes for everything from cookies, brownies, muffins, cakes, pies and frostings, as well as recipes for holiday goodies, puddings, jams, and candies to be eaten and enjoyed year-round. From Cinnamon-Spice Haystacks to Classic Chocolate Chip Cookies; Chinese Egg Tarts to Double Chocolate Brownie; and Zesty Lemon Curd to Chocolate-Orange Babka, this baking book has it all.
A bake book for all skill levels, this go-to guide covers everything you need to know about baking. The Redpath Canadian Bake Book is sure to become a classic on your bookshelf and your essential consultant for truly delicious and timeless recipes for many years to come.
Written by Redpath Sugar Ltd.