Vietname Dak Lak Bar by Delavoye Chocolate Maker
Perched at an elevation of 500 meters in the mountains, the cacao farms of the Dak Lak province located in Vietnam’s Central Highland offers superior cacao of the Trinitario variety. With the initiative of Marou Faiseurs De Chocolat, Vietnamese cacao found success on the international scene as of a result of their continuous technical and financial support to farmers.
NOTES & PAIRINGS
What we taste – Raisin, molasses, dried pineapple
PAIRING SUGGESTIONS
WINE – DRY RIESLING (Synchromesh Thorny Vines Riesling // AVAILABLE AT VINE ARTS WINE & SPIRITS)
BEER – STRONG STOUT (IRRATIONAL BREWING’S CONSTELLATIONS MOLE STOUT)
Cacao nibs, organic cane sugar, cocoa butter
Shelf life: 24 months from production date.
Storage: Keep in a dry, cool place.
Net wt. 60g
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